Chef Brien Seay
It is my hope that this page will both inspire and inform. Included here is a culinary potpourri: autobiographical tales of my restaurant experiences, pictures, some links to food and wine articles, cooking tips, suggestions, some opinions and general information about food and wine. Enjoy!
Santa Barbara Newspress Article
And So It Begins
It was a Wednesday night, not the busiest night of the week, and having arrived at 3pm, I had just spent the last three hours being trained as a prep cook at Don Giovanni’s in Aspen, Colorado.
